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Archive | February, 2016

The Indecisive Chicken: the cookbook from Dharavi

Via Hindustan Times In June 2014, The Dharavi Food Project (organised as part of the Dharavi Biennale arts and science festival), saw a 13-session pop-up kitchen being set up. Eight local women presented cooking demonstrations with mentor-curator Prajna Desai at the helm. The idea was to engage vocational cooks to showcase their cooking and explore the […]

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